Benvenuti In Galera Editing

It’s not easy to talk about prison, work, dignity, and therefore there was no easy way to make this documentary, which tells the story of the first restaurant in the world to open inside a prison and to be run by inmates. The film’s narrative was driven by the unpredictable unfolding of real events like no other in which I participated. Shot over three years, edited in about two, I was so involved in this project that in addition to editing it, I ended up co-producing it. Released in theatres in January 2024, it achieved considerable success with audiences and critics.